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Bokkeum
Ojingeo-bokkeum (stir-fried squid)
TypeStir-fry
Place of originKorea
Associated cuisineKorean cuisine
Korean name
Hangul
볶음
Revised Romanizationbokkeum
McCune–Reischauerpokkŭm
IPA[po.k͈ɯm]

Bokkeum (Korean볶음) is a category of stir-fried dishes in Korean cuisine.[1]

Etymology

Bokkeum (볶음) is a verbal noun derived from the Korean verb bokkda (볶다), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".[2]

Varieties

There are dry bokkeum varieties and wet (or moist) bokkeum varieties.[3]

Dry

Wet

Gallery

See also

References