| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.[citation needed]
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.[citation needed]
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