Skip to main content
Intus
TypeSugarcane wine
Country of origin Philippines
Region of originVisayas, Mindanao

Intus was a traditional pre-colonial Filipino alcoholic drink from the Visayas Islands and Mindanao. It was made by boiling sugarcane juice until it reduces to a thick syrup. It was then allowed to cool and mixed with the bark of the kabarawan tree (Neolitsea villosa) and fermented. The word intus (or initus) means "reduced" or "liquid thickened by boiling", from the Old Visayan verb itus ("to reduce"). Like the kabarawan drink, intus is extinct. The tradition was lost during the Spanish colonial period of the Philippines.[1][2][3] Among the Lumad people of Mindanao, intus was flavored with langkawas (Alpinia galanga) or pal-la (Cordyline fruticosa) roots.[4]

See also

References

  1. ^ Demetrio, Feorillo Petronilo A. III (2012). "Colonization and Alcoholic Beverages of Early Visayans from Samar and Leyte". Malay. 25 (1): 1–18.
  2. ^ Feraren, John Mychal. "Ten Proofs We Inherited Our Love for Drinking from Pre-Colonial Filipinos". Claire Delfin Media. Archived from the original on 9 May 2019. Retrieved 5 May 2019.
  3. ^ Aranas, Jennifer (2015). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. p. 11. ISBN 978-1-4629-1689-4.
  4. ^ Garvan, John M. (1912). "Report on the drinks and drinking among the Mandaya, Manobo, and Mangguangan Tribes". The Philippine Journal of Science: Section A. 7: 106–114.


One Comment

  • Hey There!!
    Ya know how ya always wonder if those awesome recommendations you see on some websites might be written by the owners?
    Well… This is one of those. Let me put your mind at ease and I’ll just come out and say it. Our products our awesome!!!
    I hope everyone else feels the same way and posts their comments here 🙂

    Enjoy every precious moment

    Joe Zia