Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein among their ingredients.[1]
See also
Notes
- ^ Philippine Coconut Authority (2014). Coconut Processing Technologies: Coconut Milk (PDF). FPDD Guide No. 2 - Series of 2014. Department of Agriculture, Republic of the Philippines.
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